Friday, September 04, 2009
Thursday, July 30, 2009
Friday, July 03, 2009
Monday, June 15, 2009
CELEBRATE FATHER'S DAY at DADS

Mediterraneo Ultimo: Way to a Happy, Healthy Dads Day
A region so vast, the Mediterranean encompasses Morocco, Greece, Turkey, Israel, Spain, France and Italy thus melding a cuisine of unsurpassed textures and flavors. Interestingly, albeit not surprisingly, its claim to fame rests on its reputation as one of the world’s healthiest. Epidemiological studies show that Mediterraneans suffer less heart disease than people from northern Europe. Nutritionists attest that the typical Mediterranean diet reduces fat and increases the level of natural antioxidants such as Vitamin C and E, significant risk reducers of heart attacks.
This Father’s Day, the healthiest way to Dad’s heart is through his stomach if you treat him to the nutritious array of DADS Mediterranean buffet festival, an abundance of foods from plant sources, beans and grains, cooked with olive oil, the cuisine’s prime ingredient and whose health effects benefit the heart, kidney, gall bladder and the digestive system.
Rich and exquisite, the various festival dishes showcase the vibrant culinary regions that surround the Mediterranean sea from appetizers to desserts: Ottoman mussels, oven baked cheese mussels, chicken gyro wrap, chicken wrapped in soft tortilla served with four kinds of sauces, porchetta balsamico, grilled pork belly in basil, garlic and olive oil, souvlaki chicken, charbroiled skewered boneless chicken thighs, poseidon seafood bundles, poached asparagus bundle wrapped in fish fillet, souvlaki vegetables, charbroiled skewered mixed vegetables, moussaka, eggplant lasagna, horiatiki salad, Greek salad, Mediterranean cake, chocolate sponge cake with butter cream filling, Medea’s Mud Pie, delectably moist brownie topped with chocofudge and whipped cream, plus the all time favorite DADS classics, roast beef, turkey, ham, paella, callos, lengua, pastas, salads, and more.
Ongoing accompaniment to the DADS’ Mediterranean Festival are equally health-friendly Sushi in the City of Saisaki and the festive offerings of Kamayan’s Grande Fiesta Buffet Festival.
DADS Ultimate Buffet is priced at P590 and at P490 during scheduled promo days, VAT inclusive. Available in all DADS branches: SM Megamall (636-3785), Glorietta 3 (892-8898), EDSA (722-8125), Padre Faura (528-1724) and West Avenue (413-6359).
Thursday, May 07, 2009
Foody Picks at DADS Glorietta 3

FOODY PICKS. When it comes to food, convenience is convenience and great taste is great taste. Never the twain shall meet. Not anymore. Now enjoy the real zing of Kamayan adobong pusit, the delight of Saisaki sushi, the real zest of DADS lengua, and more ! Great tasting, home cooking is all boxed up in DADS, Kamayan and Saisaki Glorietta 3. Homebound foodies in a rush can grab their Kamayan, Saisaki or DADS favorites. For inquiries call 892-8898.
Tuesday, April 28, 2009
Tuesday, April 21, 2009

You’ll get oooohs and aaaahs for being the perfect host! Party now at Dads, Kamayan, Saisaki EDSA.
Ultimate party food! Incomparable taste, unbeatable value for money, three in one cuisine choices. Go Filipino with Kamayan’s all time favorites, regional specialties from the country’s culinary regions. Or turn Saisaki with the widest array of authentic Japanese specialties. Get the best of three culinary worlds with Dads! Continental classics, plus all new festival fare, together with both Kamayan and Saisaki buffets.
Ultimate party place! More and bigger functions rooms! From intimate gatherings to grand receptions, you can party in comfort and style. Free amenities for P20,000 party packages and above. Color and décor theme your party, discuss details with the EDSA partyXperts.
Ultimate parking convenience! Valets will spare you from the usual parking hassles.
Friday, April 03, 2009
SAISAKI PRESENTS SUSHI IN THE CITY

Sushi beginnings never end at Saisaki, the breakthrough Japanese restaurant and sushi bar which is credited for turning the cityfolks into hard core sushi-ers.
This summer, weight watchers and wellness disciples can go heavy on light eating with Saisaki’s buffet, a health buff’s dream of fresh, raw, bite-size sushis, rolled, pressed or coned.
Saisaki sushi bar has a variety of authentic Japanese delicacies - made fresh to order - including a delectable variety of sushi and sashimi that are artistically prepared and presented.
Enjoy an array of the freshest and authentic sushi delights and more! Maguro hana (flower shaped tuna sushi), ika cherry blossom (flower shaped squid sushi), maguro plum (tuna with vinegar flavored rice), shake ebi batera (molded vinegar flavored rice layered with salmon and prawn), daikon gonkan (radish), ninjin bonkan (carrot), kyuri gonkan (cucumber), sakura roll (tuna, avocado, and mango roll), capital roll (egg omelette, cucumber and romained lettuce roll), una kyo (eel and cucumber roll), green romained California maki (crabstick and mango roll with green romaine lettuce), California temaki lettuce (crabstick, mango and iceberg lettuce).
Saisaki Buffet is priced at P555 and P455 (during promo days), VAT inclusive. Available in all Saisaki branches: SM Megamall, Glorietta 3, EDSA, Padre Faura and West Avenue. For reservations or inquiries call 636-3785, 413-6359 or 528-1723.
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