Tuesday, April 28, 2009

Tuesday, April 21, 2009


You’ll get oooohs and aaaahs for being the perfect host! Party now at Dads, Kamayan, Saisaki EDSA.
Ultimate party food! Incomparable taste, unbeatable value for money, three in one cuisine choices. Go Filipino with Kamayan’s all time favorites, regional specialties from the country’s culinary regions. Or turn Saisaki with the widest array of authentic Japanese specialties. Get the best of three culinary worlds with Dads! Continental classics, plus all new festival fare, together with both Kamayan and Saisaki buffets.
Ultimate party place! More and bigger functions rooms! From intimate gatherings to grand receptions, you can party in comfort and style. Free amenities for P20,000 party packages and above. Color and décor theme your party, discuss details with the EDSA partyXperts.
Ultimate parking convenience! Valets will spare you from the usual parking hassles.

Friday, April 03, 2009

SAISAKI PRESENTS SUSHI IN THE CITY


Sushi beginnings never end at Saisaki, the breakthrough Japanese restaurant and sushi bar which is credited for turning the cityfolks into hard core sushi-ers.

This summer, weight watchers and wellness disciples can go heavy on light eating with Saisaki’s buffet, a health buff’s dream of fresh, raw, bite-size sushis, rolled, pressed or coned.

Saisaki sushi bar has a variety of authentic Japanese delicacies - made fresh to order - including a delectable variety of sushi and sashimi that are artistically prepared and presented.

Enjoy an array of the freshest and authentic sushi delights and more! Maguro hana (flower shaped tuna sushi), ika cherry blossom (flower shaped squid sushi), maguro plum (tuna with vinegar flavored rice), shake ebi batera (molded vinegar flavored rice layered with salmon and prawn), daikon gonkan (radish), ninjin bonkan (carrot), kyuri gonkan (cucumber), sakura roll (tuna, avocado, and mango roll), capital roll (egg omelette, cucumber and romained lettuce roll), una kyo (eel and cucumber roll), green romained California maki (crabstick and mango roll with green romaine lettuce), California temaki lettuce (crabstick, mango and iceberg lettuce).

Saisaki Buffet is priced at P555 and P455 (during promo days), VAT inclusive. Available in all Saisaki branches: SM Megamall, Glorietta 3, EDSA, Padre Faura and West Avenue. For reservations or inquiries call 636-3785, 413-6359 or 528-1723.