At the very heart of Japanese cuisine, lies the beautiful and bountiful fruits of the island nation’s seas. The Japanese consumes 66 kg of seafood annually, four time more than the world average consumption. To the Japanese, love for seafood is more than just a palate affair. It is embedded in the country’s culture, culinary and everything else. It is enshrined in the altars of the nation’s temples, worshipped as homage to the Shinto gods and goddesses. In Japan’s ancient mythology, Benzai-Ten, the goddess of the arts, love, wisdom and everything that flows was originally a sea diety. Seafood, together with all of the sea’s bounty stand for love, romantic and filial. This relationship sets the tone and taste of Saisaki's buffet festival for February, the world's month of love. Saisaki buffet, incomparable in its variety and Japaneseness, showcases the Seafood of Japan in all its sensous richness and seductive pleasures, truly a feast of love for seafood lovers.
The all-new seafood buffet brings together a myriad of sushi selections and main course attractions, combining contemporary cooking styles with classic Japanese culinaria.
Kaisenyori Yakimeshi (seafood fried rice), Kaisen Chili (stir fried spicy squid and tanigue fillet), Sakana Kudamono Sarada (breaded salmon served with mashed potato and fruit salad), Ika Somen (squid with vegetables), Kinshi Kaisen (seafood and vegetables rolled in egg omelette), Kaisen Kushi Furai (breaded seafood cubes) and more.
Saisaki Buffet is priced at P555 and P455 (during promo days), VAT inclusive. Available in all Saisaki branches: SM Megamall, Glorietta 3, EDSA, Padre Faura and West Avenue. For reservations or inquiries call 636-3785, 413-6359 or 528-1723.
I really like this restaurant coz. jap. foods is one of my favorite. i like their sushi, im waiting for another sushi festival i want salmon! Lols..
ReplyDeletesulit na sulit ang bayad mo kasi masarap talaga, and for sure babalikan nyo pag natikman nyo food nila. one of the best tempura na natikman ko, the best!