JOZU Celebrates Year 1

From the elegant play on colors and texture to the enticing aroma and mouthwatering flavors, Japanese cuisine is in a class of its own. Unique to the heritage is a distinctive style of cooking that is highly revered to be a delicate art form.

The story behind the name Jozu (meaning skillful in English), which aptly describes how the Japanese conduct their business in the kitchen, harks back to the ancient days of Japanese craftsmanship. Whether winning battles or creating dishes, the Japanese have set high standards for their blades of choice. What the sword is to the Samurai, the knife is to the Japanese chef. And yet no matter how sharp and supple, a sword or a knife is only as good as the one who wields it. The kitchen experts, as demanding and exacting as their warrior counterparts, wield these culinary blades with as much perfection and skill.

With its team of Japanese chefs, Jozu brings to the table a vast selection of Japanese food ranging from perennial favorites Jozu Sashimi Tokujo, Jozu Sushi Tokujo, Kani Sushi and Futo Maki to signature dishes like Jozu Jumbo Platter, Gyu Kamameshi, Teriyakidon, Tonkatsu, Katsudon, and other grilled fare. Celebrating year one, Jozu’s evolution is ushered in by additional and new dishes showcasing Japanese fusion cuisine. The hot dishes selections aptly and collectively described Crisp on Fire boasts of vibrancy in colors and flavors. Cooled by Tranquil Water, Sushi Bar collection dazzles the eyes and taste buds with intriguing and interesting combinations.

In keeping with the restaurant’s character, the design scheme ―from the interiors down to the cutlery ―conspires to create a hip and modern dining scene that’s very much in character with Quezon City.

For your Japanese cravings, head to Jozu at 233 Tomas Morato cor. E. Lopez Jr. Near ABS-CBN Compound, QC. For inquiries call 376-6351 or 376-6352.