Thursday, January 29, 2009

DADS 2009: All New Ultimate Buffet Adventure


The world’s best cuisine is truly at your fingertips when you choose to fill your plate at the Dads Ultimate Buffet. You can go continental and serve yourself roast beef, turkey, pasta, salads and at the same time, your cravings for Filipino favorites and Japanese specials can be fully satisfied as both the Kamayan and Saisaki buffets are included in the Ultimate Buffet experience.
This diversity makes DADS the only three in one buffet phenomenon that gathers together the best cuisines. From around the world and across time, Dads brings you your most favorite dishes, the classics which are tried and tested by generations of buffet lovers and the adventurous, fusion cuisines of the world’s culinary cultures.
This year’s buffet festivals, DADS showcases the best cuIsines of Asia, Italian-Med, original Chefs creations, and the world’s most poplar Christmas fare. Saisaki’s buffet features Japanese seafood, Sushi Bar Fusion food, and Saisaki’s exclusives. Native fare goes regional with Kamayan’s coconut festival, Grand Fiesta, all new regional specialties and Filipino holiday favorites.
DADS’ Ultimate Buffet is the most value for money buffet selection for only P 590 and at P490 during promo days. For reservations and inquiries call the following DADS branches : SM Megamall : 636-3785, Glorietta III : 892-8898, EDSA : 722-8125, Padre Faura : 528-1724, West Avenue : 413-6359.

JOZU Celebrates Year 1


From the elegant play on colors and texture to the enticing aroma and mouthwatering flavors, Japanese cuisine is in a class of its own. Unique to the heritage is a distinctive style of cooking that is highly revered to be a delicate art form.

The story behind the name Jozu (meaning skillful in English), which aptly describes how the Japanese conduct their business in the kitchen, harks back to the ancient days of Japanese craftsmanship. Whether winning battles or creating dishes, the Japanese have set high standards for their blades of choice. What the sword is to the Samurai, the knife is to the Japanese chef. And yet no matter how sharp and supple, a sword or a knife is only as good as the one who wields it. The kitchen experts, as demanding and exacting as their warrior counterparts, wield these culinary blades with as much perfection and skill.

With its team of Japanese chefs, Jozu brings to the table a vast selection of Japanese food ranging from perennial favorites Jozu Sashimi Tokujo, Jozu Sushi Tokujo, Kani Sushi and Futo Maki to signature dishes like Jozu Jumbo Platter, Gyu Kamameshi, Teriyakidon, Tonkatsu, Katsudon, and other grilled fare. Celebrating year one, Jozu’s evolution is ushered in by additional and new dishes showcasing Japanese fusion cuisine. The hot dishes selections aptly and collectively described Crisp on Fire boasts of vibrancy in colors and flavors. Cooled by Tranquil Water, Sushi Bar collection dazzles the eyes and taste buds with intriguing and interesting combinations.

In keeping with the restaurant’s character, the design scheme ―from the interiors down to the cutlery ―conspires to create a hip and modern dining scene that’s very much in character with Quezon City.

For your Japanese cravings, head to Jozu at 233 Tomas Morato cor. E. Lopez Jr. Near ABS-CBN Compound, QC. For inquiries call 376-6351 or 376-6352.

EVERYTHING SMELLS GOOD IN Somethin' Fishy


Wafting through the halls of Somethin’ Fishy are the aromatic scents of the many all time favorites of native cuisine. The latest feature of this popular seafood resto is the LUNCH ALL YOU CAN BUFFET priced at only P 195. An attraction for night owls who prowl the foodscape to satisfy cravings of nocturnal appetites is the MIDNIGHT TO MORNING BUFFET, priced at P 119. Providing big enjoyment for big eaters is the BOUNTIFUL BUFFET ALL YOU CAN for only P345, served for dinner from Monday to Sunday and Sunday lunch.

All these dining options cater to 24/7 call center lifestyle of Eastwood scene. Somethin’ Fishy is located at Unit B2 & B3 Eastwood Citywalk, Bagumbayan, Quezon City. For reservations call 421-2121.