Wednesday, March 04, 2009

ASIA’S GOLDEN CUISINE AT DADS




Like the many-faceted countries and cultures of the region, the cuisines of Asia are as exotic, intriguing and tantalizing. Undeniably, the mother palate is China, her exquisite influence pervading the cooking of imperial powers and island nations. Thailand, whose vibrant culture and violent extremes are mirrored in the complexity of its dishes - clear, innocent broths laced with bird’s eye chilies which bring tears to the eyes and sweat to the brows. Indonesia’s cuisine, which is as elaborate as her architecture. The elegance and discipline of Japan’s culinary artistry, all enhanced by European and American culinary influences. All these for the buffet habituĂ© who relish the ultimate gourmet adventure of the one and only three-in-one main feature of DADS!

Dubbed the Feast of Gold, DADS Asian Buffet lays out a sumptuous culinary collage of all new colors and flavors to complement the DADS’ mainstays-roast beef, turkey, ham, paella, callos, lungua, pastas, salads and desserts : Macau siomai, Macau spareribs
Chinese cold cuts, Thai hot sour soup, Kashmir Curry chicken , Hong Kong Chicken hot salad (hong kong), Thai Tod lad prik, Mumbai mixed green, Chinese garlic kangkong, Korean Chap chae, Tropical vegetable salad. With yummy desserts of Red Velvet cake and Banana cream with meringue.

DADS Ultimate Buffet includes both Kamayan and Saisaki buffets which also feature sumptuous holiday fares : Kamayan’s Coco Loco and Saisaki’s Seafood Festival.

DADS Ultimate Buffet is priced at P590 and at P490 during scheduled promo days, VAT inclusive. Available in all DADS branches: SM Megamall (636-3785), Glorietta 3 (892-8898), EDSA (722-8125), Padre Faura (528-1723) and West Avenue (372-8845).